光皮木瓜蒸制过程中化学成分及其抗氧化活性变化研究
卢腾飞, 米玉璋, 李佳, 刘双, 王晓, 董红敬
Changes in chemical constituents and antioxidant activity during the steaming process of Chaenomeles sinensis
LU Tengfei, MI Yuzhang, LI Jia, LIU Shuang, WANG Xiao, DONG Hongjing
中国医院药学杂志
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2026, (10): 1124
-1129
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DOI: 10.13286/j.1001-5213.2026.10.04
