基于提取动力学及化学指纹图谱评价微波预处理前后甘草化学成分的差异
梁婷, 罗西亚, 缪艳燕, 程纯, 张永萍, 徐剑
Evaluation of differences in the chemical constituents of Glycyrrhiza before and after microwave pretreatment based on extraction kinetics and chemical fingerprints
LIANG Ting, LUO Xiya, MIAO Yanyan, CHENG Chun, ZHANG Yongping, XU Jian
中国医院药学杂志
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2026, (12): 1390
-1397
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DOI: 10.13286/j.1001-5213.2026.12.06
