基于“性状-成分-毒性”的炒没药工艺优化及毒性评价
卜思琪, 单晓春, 高文义, 李剑男
Optimization of the frying process for myrrh based on “properties-components-toxicity” and toxicity evaluation
BU Siqi, SHAN Xiaochun, GAO Wenyi, LI Jiannan
中国医院药学杂志
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2026, (4): 410
-418
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DOI: 10.13286/j.1001-5213.2026.04.07
