PDF(1185 KB)
PDF(1185 KB)
PDF(1185 KB)
广山楂不同炒炭程度对3种化学成分含量、色差值与止泻作用的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effects of charred Fructus Mali in different degree on the contents of three components, color difference values and antidiarrhea efficacy
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