Comparative study on influences of long-term use of raw rhubarb and stewed rhubarb on functions of liver and kidney in rats

ZHAO Ling, HU Chang-jiang, PAN Xin, GENG Yuan-yuan, CHEN Zhi-min, XIONG Rui

Chinese Journal of Hospital Pharmacy ›› 2015, Vol. 35 ›› Issue (15) : 1384-1387.

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Chinese Journal of Hospital Pharmacy ›› 2015, Vol. 35 ›› Issue (15) : 1384-1387. DOI: 10.13286/j.cnki.chinhosppharmacyj.2015.15.11
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Comparative study on influences of long-term use of raw rhubarb and stewed rhubarb on functions of liver and kidney in rats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 35(15): 1384-1387 https://doi.org/10.13286/j.cnki.chinhosppharmacyj.2015.15.11

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Governed by: China Association for Science and Technology
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CN 42-1204/R
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