Changes in chemical constituents and antioxidant activity during the steaming process of Chaenomeles sinensis

LU Tengfei, MI Yuzhang, LI Jia, LIU Shuang, WANG Xiao, DONG Hongjing

Chinese Journal of Hospital Pharmacy ›› 2026, Vol. 46 ›› Issue (10) : 1124-1129.

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Chinese Journal of Hospital Pharmacy ›› 2026, Vol. 46 ›› Issue (10) : 1124-1129. DOI: 10.13286/j.1001-5213.2026.10.04
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Changes in chemical constituents and antioxidant activity during the steaming process of Chaenomeles sinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 46(10): 1124-1129 https://doi.org/10.13286/j.1001-5213.2026.10.04

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Governed by: China Association for Science and Technology
Sponsored by: Chinese Pharmaceutical Association
Published by: Editorial Office of Chinese Journal of Hospital Pharmacy
ISSN 1001-5213
CN 42-1204/R
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