PDF(2538 KB)
Optimization of the frying process for myrrh based on “properties-components-toxicity” and toxicity evaluation
BU Siqi, SHAN Xiaochun, GAO Wenyi, LI Jiannan
Chinese Journal of Hospital Pharmacy ›› 2026, Vol. 46 ›› Issue (4) : 410-418.
PDF(2538 KB)
PDF(2538 KB)
Optimization of the frying process for myrrh based on “properties-components-toxicity” and toxicity evaluation
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